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Try these amazing D2BD recipes for low-carb indulgence.

Zaatar Olive Cheese Pizza

Zaatar Olive Cheese Pizza

  Ingredients: 1 package Dare to Be Different Margherita Pizza 4-6 green olives 1-2 teaspoons zaatar 1 teaspoon olive oil 1⁄4 cup shredded cheese Preparation: Begin with cooking the pizza according to package directions. While baking, mix together zaatar and olive oil in a small bowl. Once halfway cooked, remove from the oven and top with halved olives, zaatar and shredded cheese. Bake for an additional 6-10 minutes until cheese is melted.

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Cream Cheese & Lox Crisps

Cream Cheese & Lox Crisps

Ingredients: 1 package Dare to Be Different Everything Crisps Cream Cheese Lox Capers Pickled onions Preparation: Bake Everything Crisps according to package directions. Once crisps are cooled, top with cream cheese, lox, capers & pickled onions. Serve right away or store in the fridge for up to 2 days.

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Cheesy Gnocchi & Tomato Bake

Cheesy Gnocchi & Tomato Bake

Makes 2-3 servings Ingredients: 1 package Dare To Be Different Cauliflower Gnocchi 12 ounces colorful cherry tomatoes 4 garlic cloves, peeled and sliced 1 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 teaspoon oregano 2 tablespoons olive oil Preparation: Cook Dare To Be Different Cauliflower Gnocchi according to package directions. Preheat the oven to 350°F and grease a 9x13 baking dish with cooking spray. Add cooked cauliflower gnocchi, cherry tomatoes, sliced garlic, salt, pepper, oregano and oil into the prepared baking dish. Mix everything together and bake for 15-20 minutes until cheese is bubbly and tomatoes have burst. Allow to cool...

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Gnocchi and Meatballs

Gnocchi and Meatballs

Ingredients: 2 bags Dare To Be Different Gnocchi  1 tablespoon oil 2, 13 oz can crushed or diced tomatoes 2 cans tomato sauce  1 teaspoon dried basil 1 teaspoon dried parsley 2 teaspoons salt  1 tablespoon lemon juice 1 tablespoon sugar  1.5 or 2 pounds lean ground beef 1 egg ¼ cup almond flour  ¼ teaspoon ground black pepper Parsley, as garnish Directions:  Cook gnocchi according to package directions. After boiling, strain and toss with oil to prevent sticking. In a large pot, combine tomato sauce, crushed tomatoes, dried basil, dried parsley, 1 teaspoon salt, lemon juice and sugar. Bring...

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Sun Dried Tomato and Spinach Gnocchi

Sun Dried Tomato and Spinach Gnocchi

Ingredients:  1 bag Dare To Be Different Gnocchi  2 garlic cloves, peeled & sliced 1 tablespoon oil of choice ¼ cup sun dried tomatoes (packed in oil), chopped ¼ cup kalamata olives, sliced 6 ounces baby spinach Salt & pepper to taste Juice of ½ lemon Directions:  Cook gnocchi according to package directions.  In a large skillet, heat oil over medium heat & add garlic. Cook 1-2 minutes until lightly golden.  Next, mix in the sun dried tomatoes, olives & baby spinach. Season with salt & pepper along with lemon juice.  Mix everything together over medium heat and cook 1-2...

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