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IT’S A FAMILY AFFAIR

FAMILY RECIPES TRANSFORMED INTO LOW CARB DELIGHTS

What started as a cookbook and catering gig turned into a large scale frozen product business, virtually overnight. Robin Jemal first turned her Dare to Be Different cookbook into a catering business and now sells her frozen products in over 200 stores. Her recipes have been tried and tested for over 10 years.

OUR HUMBLE BEGINNINGS

We got our start back in 2012 when Robin Jemal began creating gourmet kosher meals and treats for family and friends. Over time, the popularity of her recipes grew and grew, and she decided to launch a catering business. It was so successful, she published a cookbook (and a sequel!) of her amazing recipes.

Soon Robin's daughter Jennifer joined the team and brought new inspiration for low-carb and keto-friendly, plant-based crusts, crisps and gnocchis. The new line took off and it wasn’t long before her delicious low-carb pizzas were being carried in local grocers ... and the rest is history!

WHAT’S SO DIFFERENT?

So what’s the secret ingredient (besides love, of course!) in our Dare To Be Different crusts, crisps, and gnocchis? It’s 100% natural, nutrient-rich cauliflower and broccoli. That’s right -- we hopped on the bandwagon and updated our favorite family recipes to make them healthier, lighter, and more nutritious. We love the way cauliflower and broccoli crisp up, the reduced carbs, and delicious richer flavor. We think you will, too!


A NOTE FROM ROBIN

You’ll fall head-over-heels in love with our one of a kind pizzas, crisps, and gnocchis. Made purely with simple, wholesome ingredients, our products are gluten-free and grain-free, too. All our recipes are Keto-friendly and Kosher, so you can feel great about a delicious meal that won’t weigh you down. I hope you enjoy Dare To Be Different™ products and share them with someone you love!


Sincerely,

Cookbook Author & Creator of Dare To Be Different

  • “I was looking for alternatives to bread, and this was a great choice that is also high-protein. Love that I can easily see what the ingredients are, real food!”

  • “I love all the D2BD frozen foods. I have them almost everyday! I make open sandwiches with the crisps and pizzas with the crusts. They are all so delicious.”

  • “I absolutely love the broccoli crusts! I use them for pizza and for wraps and they’re delicious and healthy. Low calorie with a clean ingredient list!”

“I was looking for alternatives to bread, and this was a great choice that is also high-protein. Love that I can easily see what the ingredients are, real food!”

“I love all the D2BD frozen foods. I have them almost everyday! I make open sandwiches with the crisps and pizzas with the crusts. They are all so delicious.”

“I absolutely love the broccoli crusts! I use them for pizza and for wraps and they’re delicious and healthy. Low calorie with a clean ingredient list!”

D2BD VOL. 1, Dazzling Dishes

Created by Chef Robin Dare to be Different is a collection of recipes I have developed and adapted from years of experimenting with different foods and recipes. It adheres to my Kosher Middle Eastern
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D2BD VOL. 1, Dazzling Dishes

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