OUR HUMBLE BEGINNINGS
We got our start back in 2012 when Robin Jemal began creating gourmet kosher meals and treats for family and friends. Over time, the popularity of her recipes grew and grew, and she decided to launch a catering business. It was so successful, she published a cookbook (and a sequel!) of her amazing recipes.
Soon Robin's daughter Jennifer joined the team and brought new inspiration for low-carb and keto-friendly, plant-based crusts, crisps and gnocchis. The new line took off and it wasn’t long before her delicious low-carb pizzas were being carried in local grocers ... and the rest is history!
WHAT’S SO DIFFERENT?
So what’s the secret ingredient (besides love, of course!) in our Dare To Be Different crusts, crisps, and gnocchis? It’s 100% natural, nutrient-rich cauliflower and broccoli. That’s right -- we hopped on the bandwagon and updated our favorite family recipes to make them healthier, lighter, and more nutritious. We love the way cauliflower and broccoli crisp up, the reduced carbs, and delicious richer flavor. We think you will, too!
A NOTE FROM ROBIN
You’ll fall head-over-heels in love with our one of a kind pizzas, crisps, and gnocchis. Made purely with simple, wholesome ingredients, our products are gluten-free and grain-free, too. All our recipes are Keto-friendly and Kosher, so you can feel great about a delicious meal that won’t weigh you down. I hope you enjoy Dare To Be Different™ products and share them with someone you love!
Cookbook Author & Creator of Dare To Be Different
“I love all the D2BD frozen foods. I have them almost everyday! I make open sandwiches with the crisps and pizzas with the crusts. They are all so delicious.”
“I absolutely love the broccoli crusts! I use them for pizza and for wraps and they’re delicious and healthy. Low calorie with a clean ingredient list!”