Best Frozen Cauliflower Pizza Recipes with Fresh Ingredients

Product photo of Dare to Be Different's Cauliflower Crust

Natural Toppings for your Next Pizza Night

We've all had the pepperoni. We've had the sausage. We've had the bacon. We've craved the protein of these meat-forward pizza pies, but realized, "There has to be a better way." There is, and the answer is cauliflower pizza. 

We can hear it now; you're thinking, "Healthy pizza? No way." Yes, way! Pizza doesn't have to be a super salty, high-fat, high-calorie treat. Better yet, it can even be gluten-free, keto-friendly, and kosher. Gasp! 

Dare to Be Different's Cauliflower Crust was made for someone like you, a food lover with a health-conscious mind and dietary restrictions. You should get to enjoy a delicious slice of 'Za, too. Plus, cauliflower pizza comes with an extra boost of fiber and antioxidants. 

Fiber can help lower your risk of heart disease, diabetes, and even some types of cancer. And antioxidants defend against free radicals that damage your cells and can cause chronic diseases. So yeah, you get to nourish your body and taste buds all at the same time with these cauliflower pizza recipes.  

Let's dig in. 

Portobello mushrooms on a blue background

The Hardy Veggie Lover Cauliflower Pizza 

Pizza enthusiasts everywhere, rejoice! This vegetarian delight will satisfy even the most insatiable of meat lovers. Fill up on the umami flavor of mushrooms, layers of rich cheese, and the vibrant taste of spinach, onions, and fennel that pair oh-so-nice. 

  • 1 Dare to Be Different Cauliflower Crust
  • 1 cup sliced portobello mushrooms
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup spinach leaves
  • 1/2 red onion, thinly sliced
  • 1/2 fennel bulb, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Strawberries on a white background

The Sweet Vegetarian Cauliflower Pizza 

Who said pizza has to be savory? Dare to be different and add the sweet taste of spring to your meal with the vibrant flavors of arugula, strawberries, and mint. This sweet and savory combo is bursting with flavor in every bite. 

  • 1 Dare to Be Different Cauliflower Crust
  • 1 cup fresh arugula leaves
  • 1 cup strawberries, thinly sliced
  • 1/4 cup chopped mint leaves
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Bonus: we like to drizzle a little balsamic glaze on top

Artichoke hearts cut in half.

Mediterranean-ish Cauliflower Pizza 

The Mediterranean has been serving up mouth-watering dishes for centuries. There's no way we would miss an opportunity to top our pizza with some favorite Mediterranean staples. Indulge in each delicious bite as the savory and tangy flavors transport your taste buds to the Mediterranean's blue waters and sun-soaked shores.  

  • 1 Dare to Be Different Cauliflower Crust
  • 1 cup fresh spinach leaves
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1/2 cup crumbled feta cheese (Optional: you could add or sub goat's cheese here as well)
  • 1/4 cup Roma tomatoes, sliced
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • Salt and pepper to taste
  • Bonus: Get a little fancy and sprinkle a sumac spice on top. The citrusy, sweet notes with a hint of floral flavor add a zingy taste unique to Middle Eastern, Mediterranean, and North African cuisine. 

Keep Dinner Healthy, Yummy, and Fun with Our Cauliflower Pizza 

Get inspired in the kitchen with our Cauliflower and Broccoli Crust. These low-carb, kosher, gluten-free crusts pair perfectly with your favorite toppings! But no worries if you've had a long day and just want to pop a delicious pizza in the oven. We've got you covered with our Margherita and Brussels Sprouts frozen Cauliflower Pizzas. Enjoy. 

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