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Lemon Leek Broccoli Gnocchi

Ingredients:

  • 1 package Dare to Be Different Broccoli Gnocchi

  • 1 tablespoon olive oil

  • 1⁄2 cup sliced leek

  • 1⁄2 cup chopped broccoli florets

  • 2 tablespoons chopped hazelnuts

  • Juice of 1⁄2 lemon

  • Salt & Pepper

  • Shredded parmesan cheese, optional

 

Directions:

  1. Cook Dare to Be Different Broccoli Gnocchi in boiling water for 4 minutes, then strain and rinse under cold water. Pat dry.
  2. In a pan over medium heat, saute the sliced leek and broccoli for 5-8 minutes until leep is translucent.
  3. Add the chopped hazelnuts, lemon juice and a sprinkle of salt & pepper to the pan. Mix and cook on medium-low, another 2-3 minutes.
  4. Add cooked gnocchi to the leek-broccoli-hazelnut mixture and mix to combine. Drizzle with extra olive oil. Taste and add more lemon juice, salt or pepper if needed.

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