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Scrambled Egg Broccoli Crisps


  • 1 package Dare To Be Different Broccoli Crisps

  • Cooking spray or 1⁄2 tablespoon neutral oil

  • 4 eggs, lightly beaten

  • Pinch of salt

  • 6 cherry tomatoes, halves

  • Basil, sliced



  1. Cook Broccoli Crisps according to package directions, at 400°F for about 10 minutes.

  2. Meanwhile, heat or oil cooking spray in a skillet over medium heat, and add the beaten

    egg mixture & pinch of salt. Use a rubber spatula or wooden spoon to constantly stir the

    eggs until they’re cooked through, yet still soft.

  3. Spoon 1-2 tablespoons of the cooked scrambled eggs on top of each broccoli crisp.

  4. Garnish with halved cherry tomatoes & a sprinkle of basil.

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