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Vegetable Pizza with Spicy Mayo

Serves 2

Ingredients:

  • 1 package Dare To Be Different Grain Free Cauliflower Crusts
  • 8-10 cherry tomatoes, sliced in half
  • 1 green bell pepper, cubed 
  • 1 tablespoon olive oil
  • ½ cup pizza sauce
  • ½ can chickpeas, drained & rinsed
  • ½ cup canned beets, cubed 
  • ½ cup mayonnaise 
  • ½ - 1 tablespoon sriracha 
Directions:
  1. Begin with cooking 2 cauliflower crusts according to package directions. 
  2. While the crusts bake, sautee halved cherry tomatoes & green peppers in oil in over medium heat, about 5 minutes. Set aside. 
  3. After pizza partially cooks, remove from the oven. Top the crusts with sauce, the sauteed tomatoes & peppers, chickpeas & beets. Bake pizzas an additional 6-10 minutes. 
  4. Once pizzas are baked, remove from the oven and allow to cool a few minutes. 
  5. Meanwhile, prepare the spicy mayo by mixing together mayo and sriracha. Add more or less sriracha depending on your preferred spice level.
  6. Drizzle spicy mayo over each pizza. Enjoy!

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