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Gnocchi with Soy-Maple Glazed Salmon & Asparagus

Serves 2

Ingredients for the Salmon:

  • 2 salmon fillets (about 5 oz each)
  • 2 tablespoons soy sauce 
  • ¼ cup maple syrup 
  • 2 cloves garlic, minced
  • 1 package Dare To Be Different Cauliflower Gnocchi 
  • 1 bunch fresh asparagus
  • 3 tablespoons olive oil 
  • Sea salt, to taste
  • Ground black pepper, to taste

Directions:

  1. Preheat the oven to 350°F and line a large baking sheet pan with parchment paper or foil. Grease with cooking spray. 
  2. Meanwhile, in a medium bowl, whisk together the soy sauce, maple syrup and garlic cloves. 
  3. Place the salmon pieces onto the prepared pan and pour over the soy-maple glaze.
  4. Place the asparagus onto the other side of the salmon pan. Drizzle the asparagus with 1-2 tablespoons olive oil, a sprinkle of salt & pepper. Bake at 400°F for 10-15 minutes. 
  5. While the salmon bakes, prepare the gnocchi according to package directions.
  6. Once gnocchi is boiled & drained, place into a pan with 1-2 tablespoons olive oil, salt and pepper. Cook 2-3 minutes until lightly crisp. 
  7. Serve each piece of salmon with a side of asparagus and gnocchi, Enjoy!




What you will need to prepare the Gnocchi: 

  •  1 package Dare To Be Different Cauliflower Gnocchi 
  •  2 Tbsp soy sauce 
  •  ¼ cup maple syrup 
  •  2 cloves garlic, minced
  •  1 bunch fresh asparagus
  •  3 Tbsp olive oil 
  •  Sea salt & pepper, to taste 

Preparation: 

  1. Whisk together the soy sauce, maple syrup and garlic cloves. 
  2. Pour glaze over salmon on a parchment-lined pan.
  3. Place asparagus onto the pan. Drizzle with 2 Tbsp olive oil, sprinkle of salt & pepper.
  4. Bake at 400°F for 10-15 minutes. 
  5. Prepare the gnocchi according to package directions.
  6. Place boiled gnocchi into a pan with 1-2 Tbsp olive oil, salt and pepper. Cook 2-3 minutes.


Serve salmon with asparagus and gnocchi, Enjoy!

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