Nacho Plate with Baked Cauliflower Crust



  • 1 package Dare To Be Different Grain Free Crusts
  • 1 can black beans, rinsed and drained
  • ¼ cup shredded cheese 
  • Guacamole, store-bought or homemade 
  • Salsa, store-bought or homemade 
  1. Preheat the oven to 400°F and line a baking sheet with parchment paper. 
  2. Cut grain free crusts into 6-8 triangles and place onto the baking sheet. 
  3. Bake for 10-18 minutes, until crispy and chip-like. If the edges begin to brown, lower the oven temperature to 375°F. 
  4. Once chips are cooled, lay them on a serving plate and top with melted cheese. 
  5. Microwave for 20-30 seconds or until cheese is melted. 
  6. Once cheese is melted, top with black beans, guacamole, and salsa. Enjoy!

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