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Shallot, Mozzarella + Pesto Broccoli Crust Pizza


  • 1 package Dare To Be Different Broccoli Pizza Crust

  • 1 tablespoon olive oil

  • 2 shallots, thinly sliced

  • 1⁄4 to 1⁄2 cup mozzarella cheese

  • 2 tablespoons store bought pesto

  • Salt & Pepper


  1. Bake Broccoli Pizza Crust at 400°F for 10 minutes, or until 3⁄4 of the way cooked.

  2. In a saute pan, heat oil and add sliced shallots. Cook for 4-5 minutes or until translucent.

    Turn off heat and set aside.

  3. Sprinkle par-baked broccoli crust with mozzarella cheese, sauteed shallots and a few

    spoons of pesto.

  4. Bake for an additional 6-8 minutes until the cheese is melted and bubbly. Season with a

    sprinkle of salt and pepper. Enjoy!

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