Sun Dried Tomato and Spinach Gnocchi


  • 1 bag Dare To Be Different Gnocchi 
  • 2 garlic cloves, peeled & sliced
  • 1 tablespoon oil of choice
  • ¼ cup sun dried tomatoes (packed in oil), chopped
  • ¼ cup kalamata olives, sliced
  • 6 ounces baby spinach
  • Salt & pepper to taste
  • Juice of ½ lemon


  1. Cook gnocchi according to package directions. 
  2. In a large skillet, heat oil over medium heat & add garlic. Cook 1-2 minutes until lightly golden. 
  3. Next, mix in the sun dried tomatoes, olives & baby spinach. Season with salt & pepper along with lemon juice. 
  4. Mix everything together over medium heat and cook 1-2 minutes. 
  5. Taste and add more salt, pepper or lemon juice if needed.

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